close-search Search
en.svg
EN
dropdown-icon
  • tr.svg
    TR
  • en.svg
    EN
  • de.svg
    DE
  • fr.svg
    FR
  • ru.svg
    RU
  • ar.svg
    AR
  • it.svg
    IT
  • es.svg
    ES
BolPoints Detail
BolPoints Detail
Travel Details
Travel Details
Campaigns
Campaigns
Membership Details
Membership Details
What is BolBol?
What is BolBol?

For inquiries and questions related to BolBol, you can call our toll-free call center att 0 (850) 399 17 016

user-profile-circle

Member of Pegasus BolBol since .

ADD FLIGHT SEARCH CHEAP FLIGHTS
Available BolPuan
bol-bol-white
BolPuan to Expire
BolPuan

To not miss the advantage of flying with Pegasus BolBol, you must use your BolPoints before they expire.

For inquiries and questions related to BolBol, you can call our toll-free call center att 0 (850) 399 17 016

City Guide City Guide

Marseille Cuisine: What to Eat in Marseille?

Explorers Newsletter Explorers Newsletter

Subscribe for Smart Travel Recommendations E-Newsletter

Other Topics

Other Cities

The first answer to the question of what to eat in Marseille is undoubtedly a delicious soup called Bouillabaisse. Bouillabaisse is usually an expensive meal and is mainly served for 2 people. Even wine or pastis liqueur is added. In addition to this, it has a boat-like cookie called Navette, Aioli sauce added to many dishes, Pastis liqueur which tastes very similar to raki, Bourride, a kind of fish stew, is a kind of watery dish made of tripe and trotters. Pieds et paquets à la Marseillaise and Banon cheese are also the city's leading food and beverages. 

There are many good quality and affordable restaurants in the city where you can eat these dishes. Perhaps this is one of the most beautiful part of the city. You can reach both luxury and expensive restaurants as well as quality but very affordable restaurants. Marseille, which we know mainly with rosé wines, is also famous for its local beers.

  • Bouillabaisse: Chez Michel
  • Navette: Four des Navettes
  • Bourride: Chez Fonfon
  • Pastis: Le Maison du Pastis
Up Up